Tuesday, June 30, 2009
Rhubarb-Strawberry Crumble Pie
These didn't turn out to be the prettiest pies I ever made, but by the way my family devoured them, I have to say they were a success.
Cut up 1 lb of rhubarb and 1 qt. of strawberries. Combine them in a bowl and sprinkle them with 1 cup of sugar (or to taste) and 1/2 cup flour. Add 1 tsp vanilla (optional) and stir carefully to coat the fruit.
Divide fruit mixture between two pie crusts. Top with the following crumble mixture:
1 cup brown sugar
1 cup flour
1/2 cup butter
1/2 tsp salt
Bake at 375ºF for 35 - 40 minutes