Janece's Cinnamon Rolls

Scald and set aside to cool:
1 cup milk

Cream:
6 T butter
1/2 cup sugar
3 eggs

Dissolve:
2 T yeast
1 T sugar
1 cup warm water

When the above steps are completed, combine them and add 6 1/2- 7 cups flour and 1 tsp salt. Knead well and place in a greased bowl. Raise until double and roll out. Sprinkle with cut-up butter, brown sugar and cinnamon. Roll up and slice into 1 1/2 inch rolls. Place on greased cookie sheet and allow to rise again. Bake at 375º for 12 - 15 minutes.

The rolls in the picture are not frosted because my son likes them better that way, but you can top these with your favorite icing. I have a brown sugar glaze that I like to use, but the frosting that came with Janece's recipe is a simple butter cream frosting:

Frosting:
3 cups powdered sugar
1/2 square butter
1 tsp vanilla
milk

Mix ingredients, adding milk until desired consistency.