Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Thursday, June 11, 2009

Janece's Cinnamon Rolls

Scald and set aside to cool:
1 cup milk

6 T butter
1/2 cup sugar
3 eggs

2 T yeast
1 T sugar
1 cup warm water

When the above steps are completed, combine them and add 6 1/2- 7 cups flour and 1 tsp salt. Knead well and place in a greased bowl. Raise until double and roll out. Sprinkle with cut-up butter, brown sugar and cinnamon. Roll up and slice into 1 1/2 inch rolls. Place on greased cookie sheet and allow to rise again. Bake at 375ยบ for 12 - 15 minutes.

The rolls in the picture are not frosted because my son likes them better that way, but you can top these with your favorite icing. I have a brown sugar glaze that I like to use, but the frosting that came with Janece's recipe is a simple butter cream frosting:

3 cups powdered sugar
1/2 square butter
1 tsp vanilla

Mix ingredients, adding milk until desired consistency.

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