Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Friday, October 14, 2011

Peanut Butter Cherry Bars

This recipe can be found HERE. The difference is that I substituted whole-cherry preserves for strawberry jam.

Sunday, October 9, 2011

Sunday Cake

This cake is so simple and delicious! The recipe for the cake can be found in this book. The recipe for the frosting is found HERE.

Chocolate Butterball Cookies

The recipe for these cookies is found HERE.

Ginger-Molasses Chocolate Chip Cookies

The recipe for these cookies can be found HERE.

Sunday, October 2, 2011

Mimsy's Caramel Apple Birthday Pudding

My birthday pudding!

Mimsy's Caramel Apple Birthday Pudding

2 large granny smith apples, peeled and sliced
2 1/2 sticks unsalted butter (melted and cooled)
2 cups brown sugar
3 eggs
3 cups flour
1 tsp salt
1 tsp baking soda

Mix butter and sugar until fluffy. Add eggs and mix. Sift dry ingredients and add to butter mixture. Combine until wet. Fold in apples. Place in 9 x 13" pan and bake at 325ºF for 1 hour or until toothpick inserted in the center of the cake comes out clean. Poke holes in cake with skewer. Top with Apples in Caramel Sauce and allow cake to absorb the sauce.

Apples in Caramel Sauce:
3 large granny smith apples, peeled and sliced
1/3 cup water
1/2 tsp cinnamon
1 1/2 cups brown sugar
1 1/2 sticks unsalted butter
3/4 cup heavy cream
1 tsp vanilla
1/2 cup brandy

Cover sliced apples in water , cinnamon and brown sugar. Cook until tender. Remove apples with slotted spoon. Add butter and cream and simmer until thickened. Return apples to sauce and add brandy and vanilla. Pour over hot cake. Serve warm.