Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Sunday, March 18, 2012

Red Cream Soda Cake (From Scratch)

This isn't the kind of thing I'd make normally, but I was having so much fun playing around with a white yogurt cake that I ended up adding cream soda flavoring and then red food coloring and voilà!

Red Cream Soda Cake
2 3/4 cups cake flour
1 2/3 cups fine sugar
1 Tbsp baking powder
1/2 tsp salt
3/4 cup unsalted butter
1 cup vanilla yogurt
4 egg whites
1 tsp vanilla
2 tsp cream soda flavoring (such as this)
red food coloring (add until you get the color you like)

Mix together dry ingredients and wet ingredients separately. Combine and blend on high for several minutes until light and fluffy. That's how easy this is. Spread in a bundt cake pan that has been prepared with oil. Cook in a preheated 350ºF oven for 30 - 35 minutes until done. Cool and top with whipped cream.