Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Sunday, June 14, 2009

Lemon Sorbet

It can't be more simple or more refreshing!

1 cup sugar
1 cup water
1 cup fresh lemon juice
1 T lemon zest

Boil sugar in water to dissolve. Cool syrup completely. Add lemon and zest. Pour into small ice cream maker and follow manufacturer's directions.

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