Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Thursday, June 11, 2009

The Last Brownie Recipe

1/2 cup butter
8 oz. semi-sweet chocolate bars or chips (use the best you can afford!)
Melt butter and chocolate on low heat
Whisk in:
1 1/4 cup sugar, 1/2 tsp. salt
3 large eggs (beat well after each egg)
3/4 cup flour (don't over-mix)
1 cup coarsely chopped pecans (my daughter uses toffee pieces instead)

Bake in a greased 9 inch square pan at 350ºF for about 45 minutes or until the edges pull away from the pan.
I dressed up this recipe by baking it in a mini-muffin tin for about half the time (watch closely) and then topping with homemade caramel and pecans and a French truffle.

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