This is my daughter Adara's original recipe for Triple Chocolate Coconut Rum (TCCR) Cookies. She loves to experiment, and these came out flaky and gooey and simply delicious!
TCCR Cookies
1 cup brown sugar
3/4 cup white sugar
1 cup butter
3 eggs
1 tsp rum extract
1 tsp coconut extract
2 1/4 cups flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
Combine butter and sugar and beat until fluffy. Add eggs and extracts and beat until smooth. Combine dry ingredients then add to butter mixture. Mix until completely integrated. Add chips and fold until distributed evenly.
Roll into balls, place on a cookie sheet and bake at 350ºF for 7 - 9 minutes or until slightly cracked. Don't over cook!
Adara says that next time she would probably rather substitute pecans for the white chocolate, changing the name to DCCR (Double Chocolate Coconut Rum) Cookies... with pecans.
The white chocolate looks so good ookin outta there..maybe she can swap the nuts for the milk chocolate chips LOL
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