Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Tuesday, July 28, 2009

Hot Strawberry Soup with Dumplings

I like this dessert, because it isn't too sweet and tastes great topped with sweetened cream or vanilla ice cream.

In a medium sauce pan, bring to a simmer over medium heat for 15 minutes:
4 Cups of fresh strawberries
1/3 cup of brown sugar
1 tsp vanilla

Stir together:
1 cup flour
1 1/2 tsp baking powder
1/8 tsp salt
1/2 cup milk
2 Tbsp butter
1/8 cup brown sugar

Drop flour mixture into the simmering strawberry soup. Cover with a lid and simmer for 15 minutes or until the tops of the dumplings are dry.

Scoop out and serve with sweetened cream or ice cream.

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