Tuesday, July 28, 2009
Hot Strawberry Soup with Dumplings
I like this dessert, because it isn't too sweet and tastes great topped with sweetened cream or vanilla ice cream.
In a medium sauce pan, bring to a simmer over medium heat for 15 minutes:
4 Cups of fresh strawberries
1/3 cup of brown sugar
1 tsp vanilla
1 cup flour
1 1/2 tsp baking powder
1/8 tsp salt
1/2 cup milk
2 Tbsp butter
1/8 cup brown sugar
Drop flour mixture into the simmering strawberry soup. Cover with a lid and simmer for 15 minutes or until the tops of the dumplings are dry.
Scoop out and serve with sweetened cream or ice cream.