I think some people might be a little shocked by the amount of chocolate powder I put in these, and by the sugar-to-flour ratio... but the result is really fudgey and delicious. If you want the cookies to taste more dark-bitter, you can try them without so much sugar. These cookies delighted my sons and husband who all prefer milk chocolate, so they are puh-lenty sweet.
1 cup white sugar
3/4 cup brown sugar
1 cup butter
2 eggs
1 tsp. vanilla
1 3/4 cups flour
1 1/4 cups cocoa powder
2 tsps. baking soda
1/4 tsp. salt
2 cups semi-sweet chocolate chips
Cream together the sugars and butter. Add eggs & vanilla and continue to beat until well-blended. Combine flour, cocoa powder, baking soda, and salt. Add flour mixture to butter mixture. Mix well. Fold in chocolate chips.
Roll into balls and place on an ungreased cookie sheet. Bake at 350ºF for about 8 - 10 minutes or until cracked on the top. Don't over cook! Allow the cookies to cool for about 5 minutes on the pan before removing.
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