Here I go for the third time this month making something with berries and buttery, sugary, crumbly stuff on top. I just can't get enough! I promise this is the last weekend of crummy desserts.
Mix together in a big bowl until crumbly:
1/2 cup white sugar
1/2 cup brown sugar
2 cups whole wheat flour
1 cup white flour
1 cup butter
1/4 tsp salt
Divide the mixture in half. In one of the halves, add:
1 egg
1 T Amaretto
In the other half of mixture add:
1/4 cup butter
1/2 cup brown sugar
Press the mixture with the egg into the bottom of a 9 X 13" pan. Bake for 12 minutes at 375ºF. Meanwhile mix together in a bowl:
4 cups of berries (your choice)
1/2 cup sugar
3 tsp cornstarch
Spread berries over the warm crust and sprinkle with other half of mixture. Bake at 375ºF for about 45 minutes or until browned.
Serve hot. Especially good topped with vanilla ice cream.
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