Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Monday, July 13, 2009

Crumbly Thing #3: Hot Crumbleberry

Here I go for the third time this month making something with berries and buttery, sugary, crumbly stuff on top. I just can't get enough! I promise this is the last weekend of crummy desserts.

Mix together in a big bowl until crumbly:
1/2 cup white sugar
1/2 cup brown sugar
2 cups whole wheat flour
1 cup white flour
1 cup butter
1/4 tsp salt

Divide the mixture in half. In one of the halves, add:
1 egg
1 T Amaretto

In the other half of mixture add:
1/4 cup butter
1/2 cup brown sugar

Press the mixture with the egg into the bottom of a 9 X 13" pan. Bake for 12 minutes at 375ºF. Meanwhile mix together in a bowl:
4 cups of berries (your choice)
1/2 cup sugar
3 tsp cornstarch

Spread berries over the warm crust and sprinkle with other half of mixture. Bake at 375ºF for about 45 minutes or until browned.

Serve hot. Especially good topped with vanilla ice cream.

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