Gâteau Basque with Brandied Cherries from Food and Wine Magazine. I'm not going to copy the recipe over, because I followed it exactly. I became interested in Basque cooking after visiting Epi's Basque Restaurant in Boise, Idaho. This is a very mildly flavored gâteau filled with nuts and butter. It was popular with some people who tried it at my home, but not so much with others. Just to clarify, this recipe is not from Epi's.
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| The Food and People at Epi's are Wonderful! |
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