I'm doing a series of ramekin dishes for both of my blogs. This flourless cake turned out delicious!
Individual Flourless Chocolate Kahlua Cake (Ramekin)
1 ounce semisweet chocolate
1 T butter, softened
1 T cocoa powder
1 egg
Dash of salt
1 T sugar
1 T Kahlua
1 tsp powdered sugar
Place chocolate and butter in the bottom of a ramekin. Microwave for 20 seconds, stir, then 20 seconds again and stir until melted. Allow to cool. Add cocoa powder then egg, whisking with a small wire whisk. Add sugar, salt and Kahlua. Bake in a toaster oven at 300ºF for 25 minutes or until toothpick comes out clean. Sprinkle with powdered sugar. Serve warm.
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