Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Monday, June 27, 2011

Individual Berry Crumble in a Ramekin

I find that when I'm home alone, or when my kids and husband all decide to cook for themselves, I like making individual dishes baked in a ramekin in my toaster oven. I keep toying around with the idea of doing a blog of recipes designed for one person and cooked in a ramekin. What do you think?

Individual Berry Crumble in a Ramekin

Fill a small ramekin with fresh or frozen (thawed) berries, about 2/3 full
Sprinkle with 2 tsp of sugar

In a cereal bowl, combine with a pastry cutter:
2 Tbsp butter
2 Tbsp brown sugar
2 Tbsp flour
2 Tbsp rolled oats
Pinch of cinnamon
Dash of salt

Sprinkle butter combination over berries. In a toaster or small oven, bake at 350ºF for about 8 minutes, or until top is brown and berries are bubbly.

This recipe is about 350 calories, 6 grams protein, 8 grams dietary fiber, 10 grams fat, 131 mg sodium, and 18 grams sugars.

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