Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Friday, February 19, 2010

Triple Sec Lime Bars

1 1/2 cups flour
3/4 cup butter
1/2 cup confectionery sugar

1 oz Sweetened Lime Juice
2 oz Triple Sec
1 1/2 oz Sweet & Sour Mix
5 eggs
1/4 cup flour
1 tsp baking powder
1 cup sugar
2 tsp lime zest

To make crust, cut butter into other ingredients and press into a 9 x 13" baking pan. Bake at 350ºF for 25 minutes or until slightly brown. Combine filling ingredients with a wire whisk until well blended. Pour over somewhat cooled crust. Bake at 350ºF for 30 minutes or until set. Allow to cool before cutting. Sprinkle with confectionery sugar if desired.

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