1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
3 cups old fashioned rolled oats
1 cup chocolate chips
Beat together butter and sugars. Add eggs and vanilla and beat. Combine flour, baking soda and salt, add to butter mixture. Stir in oats. Allow dough to sit in fridge for 2 hours.
Heat oven to 350ºF. Roll into balls and place on cookie sheets. Bake each sheet for 10 - 12 minutes until slightly golden. Do not overbake. Cookies continue to cook once removed from the oven, so underdone is better than overdone.
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