Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Monday, May 21, 2012

Praline Bundt Cake

This cake is a wonderful texture with sour cream and cream cheese in the batter.  It's so delicious that I think I might make it again for a party I'm going to next week. You want to pour the icing on while it's still hot so that it isn't too thick. The sugared nuts add a lot of whimsy to the cake and the leftover nuts make an awesome snack.

The recipe can be found here with links to the icing and sugared nut recipes. Alterations: I used cake flour and cake enhancer and unsalted butter. I also used a cup less nuts in the sugared nut recipe and cooked the nuts at a lower temperature for longer. I cooked the cake at a higher temperature for shorter and made some adjustments for high elevation.


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