Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Saturday, January 1, 2011

Mimsy's Spiced Rum Apple Cake


This is my own recipe and it's fabulous if I do say so myself. The concept is a blend of various apple cake recipes I've tried before, but this one involves creating a "paste" of spiced rum and dates that are blended into the batter.

Mimsy's Spiced Rum Apple Cake
1/2 cup chopped dates
1/3 cup rum
1 cup unsalted butter
Combine and heat to a just below a simmer in a tiny sauce pan, then remove from heat. Soak for 1 hour. (You can also do this in a bowl in the microwave)

1/2 cup pecans, coarsely chopped
3 sour apples (such as Granny Smith), peeled, cored, and chopped into 1/2 inch pieces
2 eggs
Stir into the date mixture set aside.

1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 cups flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/3 tsp nutmeg
1/4 tsp allspice
Sift together in a mixing bowl, then combine with date mixture until moistened. Spread in a 9 X 13" greased pan and bake for about 1 hour or until done. Serve with Spiced Rum Sauce.

Spiced Rum Sauce
1/2 cup unsalted butter
1 1/2 cups brown sugar
2/3 cup cream
2 1/2 Tbsp spiced rum
Combine in a small saucepan. Cook over medium high heat, stirring constantly until it comes to a boil. Boil for 2 minutes. Remove from heat.

1 comment:

  1. What temperature should the oven be?

    ReplyDelete