Photos on Gimme a Little Sugar on the Weekend are originals taken by Miriam Latour and under copyright protection.
Recipes are originals by Miriam Latour, unless otherwise indicated.

Wednesday, July 21, 2010

Honey-Apple Frozen Yogurt with Pecans

Days are getting so hot where I am, that this is the kind of stuff I've been eating for breakfast lately.  I figure it's probably more healthy than most boxed cereals, so I'm okay.

Honey-Apple Frozen Yogurt with Pecans
2 cups plain Greek yogurt
1 cup apple sauce
1/3 cup honey
3/4 tsp cinnamon
1 tsp vanilla
1/4 cup pecan gems

Combine with a wire whisk until blended.  Freeze in ice cream maker.

1 comment:

  1. Fro-Yo for breakfast, Miriam? Really?!!

    Altho I gotta admit, it sounds delicious!