This is a simple dessert that contrasts the bitter-tart flavor of cranberries with rich butter and brown sugar. It's so easy to make, and perfect around the holidays when cranberries are in season. Serve it hot, topped with vanilla ice cream. I've seen this dessert called "Nantucket Cranberry Pie" online, but I've always called it cranberry cobbler.
In the bottom of a pie plate, spread:
2 cups fresh cranberries
1/2 cup chopped almonds
1/2 cups dark brown sugar
Mix together and pour over cranberries:
1 cup dark brown sugar
2 eggs
3/4 cup melted butter
1 cup flour
2 Tbsp Amaretto
Bake in a 350ºF oven for 45 - 50 minutes until done in center.
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