Sunday, September 13, 2015
Three-Ingredient Japanese Cotton Cheesecake (Soufflé)
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Japanese Cotton Cheesecake 3 eggs 4 oz Cream Cheese 4 oz White Chocolate Heat oven to 340ºF. Prepare a 6-inch springform pan by s...
Sunday, February 10, 2013
Dave's Pain au Chocolat and Other Fabulous Croissants
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Pain au Chocolat Recipe coming soon... Dave has very detailed and specific instructions about how to make croissant dough. He has s...
Gâteau Basque with Brandied Cherries
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Gâteau Basque with Brandied Cherries from Food and Wine Magazine . I'm not going to copy the recipe over, because I followed it exa...
Sandkuchen
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This recipe is a German pound cake recipe that a coworker of mine (Annie) gave to me after bringing the cake to a work party. I'm p...
Tuesday, October 9, 2012
Gingerbread Pumpkin Bars
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Gingerbread Pumpkin Bars Source: Culinary in the Desert For the bars 2 1/4 cups all-purpose flour 1 1/2...
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Saturday, September 29, 2012
Whole Grain Pumpkin-Banana Bread
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Whole Grain Pumpkin-Banana Bread Recipe found here Ingredients 1/2 cup (8 tablespoons)...
Pumpkin Rice Pudding
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Pumpkin Rice Pudding Adapted from this recipe 2 cups water 1 cup arborio rice 3 cups milk 1 cup pumpkin puree 1/2 cup honey 1/...
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