A Little Sugar on the Weekend
Sunday, September 13, 2015

Three-Ingredient Japanese Cotton Cheesecake (Soufflé)

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Japanese Cotton Cheesecake 3 eggs 4 oz Cream Cheese 4 oz White Chocolate Heat oven to 340ºF.  Prepare a 6-inch springform pan by s...
Sunday, February 10, 2013

Dave's Pain au Chocolat and Other Fabulous Croissants

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Pain au Chocolat Recipe coming soon... Dave has very detailed and specific instructions about how to make croissant dough.  He has s...

Gâteau Basque with Brandied Cherries

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Gâteau Basque with Brandied Cherries from Food and Wine Magazine .  I'm not going to copy the recipe over, because I followed it exa...

Sandkuchen

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 This recipe is a German pound cake recipe that a coworker of mine (Annie) gave to me after bringing the cake to a work party.  I'm p...
Tuesday, October 9, 2012

Gingerbread Pumpkin Bars

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Gingerbread Pumpkin Bars Source: Culinary in the Desert For the bars 2 1/4 cups all-purpose flour
 1 1/2...
1 comment:
Saturday, September 29, 2012

Whole Grain Pumpkin-Banana Bread

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  Whole Grain Pumpkin-Banana Bread Recipe found here Ingredients 1/2 cup (8 tablespoons)...

Pumpkin Rice Pudding

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 Pumpkin Rice Pudding Adapted from this recipe 2 cups water 1 cup arborio rice 3 cups milk 1 cup pumpkin puree 1/2 cup honey 1/...
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Miriam Latour
"Not many assaults with a deadly weapon are made by pie crust makers" -- Garrison Keillor
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